Another beautiful summery day in the UK and I had a friend coming over to visit this afternoon with her baby. I wanted to cook something to suit the summery day so had a stumble around the internet this morning to look for some inspiration. I found a recipe for Raspberry Cheesecake bars over on Zoom Yummy and decided that, since I had loads of cream cheese in the fridge as it had been on offer in the supermarket, I would make my own version of them. I’m not normally a great almond fan but I’m trying lots of new things as I cook so I decided to give them a go.
As always, I slightly adapted the recipe – I didn’t use the set aside crumb mixture to top the cakes and instead just used some coconut. I also made them in a muffin tray which worked really well – the cooking times remained the same. I had been a little bit worried about getting them out of the muffin tray as I forgot to grease it – fortunately it was ok; hurrah for non-stick pans!
It’s a really quick and easy way to make a baked cheesecake – could work well as a dessert for a dinner party. They were delicious and I’m going to take the rest, if there’s any left by the end of the day, to another friend’s house for her birthday tomorrow!
One thought on “Raspberry Cheesecake Bites”
Uh oh… now that I’ve discovered your blog it looks like I’m gonna have to hit the gym extra hard!