I love the Autumn, lots of free fruit!  This crumble didn’t come from the garden but the fruit that’s in it did.  Today it feels like all I’ve done is to peel apples, mainly because I have (there will be Apple Crumble Muffins to follow soon).  It’s been one of those lovely days where I’ve spent most of it in the kitchen, pottering and enjoying my lovely new shiny hob (you can just see the corner in the picture above).  When we moved in there were only two out of five rings working on my gas hob and I recently stamped my little feet and pointed out that I wouldn’t be able to cook Christmas dinner (having already invited the family) if I didn’t have a hob that worked properly!  The hob was ordered pretty sharpish after that!  I’ve been doing lots of cooking this week to make the most of it 🙂

This apple and blackberry crumble contains six apples from my mum’s garden and about two handfuls of blackberries from the jungle that is our garden.  I used the same crumble mix as on this crumble.   Delicious after a roast chicken dinner with a bit of custard.  Yum!