Plum and Hazelnut Tarts

Once again my fruit and vegetable box has been the source of inspiration for this recipe.  Some lovely plums in the box this week along with a very odd looking vegetable which I’ve since discovered is a romanesco cauliflower!

Enough of the odd cauliflower and on to the plum and hazelnut tarts!

You will need:

  • a piece of puff pastry measuring 12cm x 12cm,
  • one plum,
  • teaspoon of chopped hazelnuts
  • teaspoon of runny honey
Score a square in the middle of the puff pastry which leaves a border of about 2cm all the way around.  Use a fork to prick inside this square.  Slice the plum and arrange in a fan shape.  Drizzle over the honey and sprinkle the nuts over the top  Place in a 200°C oven for about 12-15 minutes until the puff pastry turns golden brown.

If you liked this, have a look at:

Raspberry & Lemon Muffins
Blueberry Loaf
Coffee & Walnut Cupcakes

I’ll be linking up to these parties


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