The beautiful weather last weekend inspired me to create a new salad, when my sister saw it she christened it ‘sunshine salad’! It’s an appropriate name when you see how colourful and cheerful it looks.
I’m not big salad person; I can’t be bothered with the wateriness of some salads, they just taste like nothing to me, but my brother-in-law is on another diet that means he basically lives on salad so I decided to get creative!
2 handfuls of sweetcorn – I cooked some frozen sweetcorn and let it go cold
2 large roasted peppers, sliced – I used some from a jar
half a cucumber cut into sticks
100g feta cheese broken into pieces
zest and juice of a lime
Mix all the ingredients in a bowl and you’re done. Make sure everything’s at room temperature before you eat it, it tastes much better that way. I would have taken some photos, but it was all eaten up too quickly! I defy you not to smile as you eat it!